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Thread: Chinese BBQ sauce for ribs

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    TVWBB Super Fan DBono's Avatar
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    Chinese BBQ sauce for ribs

    Hi All I'm looking for a good Chinese BBQ sauce for ribs.. I have tried some of the commercial ones, was not too happy with them..Your thoughts or idea's. I would prefer one already made, way too much stuff need if made from scratch!..
    Thanks Dan
    Shirley Fab 24 x 36 RF WSM 22--Smoky Joe Grill- Weber Hanging rack-Cajun Bandit Rotisserie-Rib O Lator-2 Mavericks 732 Thermapen KCBS Fireboard

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    Tbh I’ve kept it simple with about a 50/50 blend between hoisin and a favorite bbq sauce. It’s not really authentic but it’s pretty good in a pinch. PepperPalace.com is a great spot to search, but I didn’t see any dedicated Chinese style sauces.

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    TVWBB Gold Member Pat G's Avatar
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    TVWBB Honor Circle Timothy F. Lewis's Avatar
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    Hey Pat, thanks for that link! Interesting stuff. A buddy of mine and I were just talking about this type of pork thing!
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    Quote Originally Posted by Pat G View Post
    Thanks Pat The recipe seems simple enough. I think I have all the stuff needed for it. I have that page bookmarked now, so I can go back when I'm ready, should also be good for ribs?
    Dan
    Shirley Fab 24 x 36 RF WSM 22--Smoky Joe Grill- Weber Hanging rack-Cajun Bandit Rotisserie-Rib O Lator-2 Mavericks 732 Thermapen KCBS Fireboard

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    TVWBB Pro Lynn Dollar's Avatar
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    First place I would look for this , is Steven Raichlen. Its right down his alley.

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    Quote Originally Posted by Lynn Dollar View Post
    First place I would look for this , is Steven Raichlen. Its right down his alley.
    Hi Al ready been there.
    Thanks Dan
    Shirley Fab 24 x 36 RF WSM 22--Smoky Joe Grill- Weber Hanging rack-Cajun Bandit Rotisserie-Rib O Lator-2 Mavericks 732 Thermapen KCBS Fireboard

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    TVWBB Diamond Member Len Dennis's Avatar
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    This is one I use for flankenribs. It would also work (IMO) for pork

    https://damndelicious.net/2016/03/23...an-short-ribs/
    So many recipes, so little time
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    Quote Originally Posted by Pat G View Post
    Hi I'm going use this recipe today. I will be doing 2 racks of St Louis ribs,one will have the Chinese recipe, the other just a rub..Will post back with pics and results.
    Dan
    Shirley Fab 24 x 36 RF WSM 22--Smoky Joe Grill- Weber Hanging rack-Cajun Bandit Rotisserie-Rib O Lator-2 Mavericks 732 Thermapen KCBS Fireboard

  10. #10
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    Hi All The recipe for Chinese BBQ Ribs, needs some work..Next time fresh ginger. I'm getting closer to restaurant style Chinese ribs.
    Thanks Dan
    Shirley Fab 24 x 36 RF WSM 22--Smoky Joe Grill- Weber Hanging rack-Cajun Bandit Rotisserie-Rib O Lator-2 Mavericks 732 Thermapen KCBS Fireboard

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