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Thread: Smoking in the Winter

  1. #11
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    Quote Originally Posted by J Hasselberger View Post
    Perhaps you are all enchanters:

    https://www.youtube.com/watch?v=yTKdHbiLim0

    Jeff
    <chuckle> Got it without even opening the video.... but I'm not going to Caerbannog!

  2. #12
    TVWBB Diamond Member Timothy F. Lewis's Avatar
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    Quote Originally Posted by J Hasselberger View Post
    Perhaps you are all enchanters:

    https://www.youtube.com/watch?v=yTKdHbiLim0

    Jeff
    Good one Jeff!
    Distinguebant Sed, Ignoret In Particulari!
    "If brains was lard, that boy couldn't grease too big a skillet!" J. D. Clampett

  3. #13
    TVWBB Hall of Fame timothy's Avatar
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    I've been called a lot of things, but that's a first!

    Tim
    Different smokes for different folks. Wish the Dollar Store sold gas!

  4. #14
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    I cooked 3 butts in my 18.5" when it was 20 degrees and 20mph winds. As others have said, block the wind and you will be OK.
    Lew
    Bunch of Webers, Smoke EZ, GMG Daniel Boone, White Thermapen MK4

  5. #15
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    Well, I was about to post a new thread about it being 21 degrees, but it looks like me and my 30 pounds of pork butt have nothing to complain about!

    Fire in the hole.
    Just an old WSM 22. Til death (or rust) do us part.

  6. #16
    TVWBB Diamond Member Timothy F. Lewis's Avatar
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    Quote Originally Posted by Mike Shook View Post
    Well, I was about to post a new thread about it being 21 degrees, but it looks like me and my 30 pounds of pork butt have nothing to complain about!

    Fire in the hole.
    And nothing to fear! Have a great feast!
    Distinguebant Sed, Ignoret In Particulari!
    "If brains was lard, that boy couldn't grease too big a skillet!" J. D. Clampett

  7. #17
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    0 degrees right now in NEW CANADA MAINE...got a chicken going.....can't believe how well the smoker holds heat....

  8. #18
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    Cold weather is no problem. Wind is the real enemy and you may burn a little more charcoal.
    Griff

    Friends don't let friends eat farmed fish

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