Sunday Brunch


 

Robert-R

TVWBB Diamond Member
This was supposed to be breakfast, but I was moving slow.

Buttermilk biscuits in the 4 quart Dutch oven.

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Fattie cooked indirect at 350* in the Performer to 170* internal temp.
Filled with crumbled bacon, sauteed red bell, red onion, jalapeno and x sharp cheddar. Rubbed with Oakridge BBQ's Secret Weapon.

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Fried some eggs.

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Time To Eat!

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We were starving. Now we aren't. Lucky me... won't have to cook dinner.
 
WOW!! That is one fantastic breakfast. Would love to have that one any day of the week. Awesome job.
 

 

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