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Thread: Pizza on grilll

  1. #1
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    Pizza on grilll

    Last nights pizza

    [IMG]IMG_20181130_161952 by Brian Trommater, on Flickr[/IMG]

    [IMG]IMG_20181130_163844 by Brian Trommater, on Flickr[/IMG]

    [IMG]IMG_20181130_164012 by Brian Trommater, on Flickr[/IMG]

  2. #2
    TVWBB 1-Star Olympian Rich Dahl's Avatar
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    Great looking pizza Brian. Haven't seen that setup before.
    "Rescuing just one dog won't change the world, but it surely will change the world for that one dog."

  3. #3
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    Seen it on youtube. A bit unstable. Think next time try the 3 empty cans. It did get the job done though.

  4. #4
    TVWBB Olympian ChuckO's Avatar
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    Dang good looking Pizza Brian. Did you put the lid on, or cook it out in the open?
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  5. #5
    TVWBB Hall of Fame Barb D's Avatar
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    Awesome looking pizza and great idea for cooking it .
    2009 Performer Platinum , 1999 Genesis 1000 LX, Mini Smoker, 2009 E320ng, 18.5 , 1993 Smokey Joe, 2011 Performer Deluxe

  6. #6
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    Lid on. Cook 5 minutes, rotate and 5 more minutes, rotate and about 3 more. Full chimney coals on one side with some lump on top.

  7. #7
    TVWBB Olympian Cliff Bartlett's Avatar
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    Darned fine looking pizza Brian. Like the job your setup did on the crust.
    Weber OTG 26.3/4" Kettle, Weber Silver 22 1/2 " Kettle (2), Blue Performer, Jumbo Joe, Smokey Joe (49er Edition), WSM 22 1/2 ", WSM 18 1/2, WSM 14 1/2"

  8. #8
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    Looks delicious
    2001 Genesis Silver B. 18.5" WSM 14" Smokey Joe Mini 22" Black Performer Deluxe

  9. #9
    TVWBB Diamond Member Robert-R's Avatar
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    That's a beautiful pizza. Really like the crust.
    18.5 & 14.5 WSMs, 26.5 XL, (2) 22.5 Performers, JJ, SJ, Roti Rings, Stackers, Genesis 330, OKJ Highland & Al Pastor Cooker

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