Korean Beef

K

Kemper Morris

TVWBB Gold Member

• Nov 27, 2018

• #1

Cut Sirloin into thin strips. Marinated them in Kotean Chili Paste, Soy Sauce, Toasted Sesame Oil, Rice Wine Vinegar, & Red Pepper Flakes.
Stir Fried with Bell Pepper & Onions. Topped with Sesame Seeds

https://www.amazon.com/photos/share/hzlC4UY55uRgvoXVFa6OsJqd3cwOsYTxZRYBe9MRsg0?tag=TVWB-20

 

Rich Dahl

TVWBB 1-Star Olympian

• Nov 27, 2018

• #2

[/url]zhN76N_8LMYHHjSsv9uYT-l666ymGFZeubcCTTDznK8eJxFPc[1] by Richard Dahl, on Flickr[/IMG]

Looks great Kemper.

 

Cliff Bartlett

R.I.P. 5/17/2021

• Nov 27, 2018

• #3

That sure looks tasty Kemper!

 

K

Kemper Morris

TVWBB Gold Member

• Nov 28, 2018

• #4

Thanks Guys. It was very good!

 

Bob H.

TVWBB Hall of Fame

• Nov 28, 2018

• #5

Looks like a mighty fine plate Kemper!

 

Barb D

TVWBB Hall of Fame

• Nov 30, 2018

• #6

Kemper, that looks delicious great job.