Pomegranate Molasses Glaze for Grilled Steaks


 

Chris Allingham

Administrator
Staff member
  • 3 Tablespoons salted butter
  • 1.5 Tablespoons pomegranate molasses
  • 1 Tablespoon Dijon mustard
  • 1/8 teaspoon granulated garlic
Place all ingredients in a small mixing bowl. Heat in microwave at 30% power until the butter is soft and just starting to melt. Whisk everything together into a glaze that can be brushed on steaks at the end of grilling.

For more details and photos, see http://virtualwebergasgrill.com/2018/11/pomegranate-molasses-glaze-grilled-steaks/
 

 

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