• 3 Tablespoons salted butter
  • 1.5 Tablespoons pomegranate molasses
  • 1 Tablespoon Dijon mustard
  • 1/8 teaspoon granulated garlic

Place all ingredients in a small mixing bowl. Heat in microwave at 30% power until the butter is soft and just starting to melt. Whisk everything together into a glaze that can be brushed on steaks at the end of grilling.

For more details and photos, see http://virtualwebergasgrill.com/2018...rilled-steaks/