Thanksgiving 2018


 

ChuckO

TVWBB 1-Star Olympian
Hello brother & sister BBQ'ers, so glad to be home for Thanksgiving. Have missed hanging out with you all. Our Thanksgiving bird cooked on the 85 red kettle and rotisserie, at 325/350 degrees

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One hour mark

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Two hour mark

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Three hour mark

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Done, just under four hours

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To be continued
 
My son's bacon & brussels with cheese

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Daughter's Guac dip and Artichoke dip

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Daughter's Taco cups, using won ton skins

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The Bride's Sweet Tater pie

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The Bride's Dutch Apple pie (this stole the show)

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My "official" plate (I ate all day)

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Managed to get some Christmas decorations up while the Turkey was a turnin'

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There were many Bloody Mary's harmed during this cook

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I think I remember you. :)
Killer stuff Chuck, welcome back, thought you were gone for good this last time.
Guess the CIA does have a heart. :p
 

 

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