Chuck Roast and Rack of Ribs today

EdP

TVWBB Member

• Nov 18, 2018

• #1

cleaning out the freezer

 

Robert-R

TVWBB Diamond Member

• Nov 18, 2018

• #2

Cooked and thawed? Or thawed and cooked? Either way... looks good. Myself, I'd go for the chuckie.

 

EdP

TVWBB Member

• Nov 18, 2018

• #3

Robert-R said:

Cooked and thawed? Or thawed and cooked? Either way... looks good. Myself, I'd go for the chuckie.

Click to expand...

Thawed in fridge for a couple days.

Ran@ about 240 with post oak, added some hickory when the ribs went on.


3-2-1 for ribs with some apple juice.

Dry rub on chuck until it hit 165, wrapped in foil with half a bottle of Atlantic Brewery Cadillac Mountain Stout, drank the other half.

 

CaseT

TVWBB Platinum Member

• Nov 19, 2018

• #4

Looks like a tasty meal!

 

Dustin Dorsey

TVWBB Hall of Fame

• Nov 19, 2018

• #5

Looks great, Ed. You can't go wrong with chuck roast and ribs!

 

J

J Thompson

New member

• Nov 20, 2018

• #6

Those ribs look competition ready! That chuck roast can barely stand it's so tender. Nice work!

 

Bob H.

TVWBB Hall of Fame

• Nov 20, 2018

• #7

These look better than just cleaning out the freezer to me......

 

Barb D

TVWBB Hall of Fame

• Nov 21, 2018

• #8

That looks awesome Ed. Great job.