Flour fried bacon

Bob Correll · Nov 13, 2018

I tried this, it was good but seemed to make the bacon a bit less bacon tasting.
Pepper, and maybe a bit of garlic and/or onion powder might be the ticket.
Texture was great.

Satisfy both crispy- and meaty-bacon lovers with the double crisper technique

Brian_D · Nov 13, 2018

Thanks for the link, I'm going to have to try this.
Bacon is so hard to get "just right". Not that mis-cooked bacon is bad - there's no such thing as bad bacon imho! But oh man, get it cooked just right... I could eat the whole package!

Kelley Brown · Nov 14, 2018

Brian_D said:
Thanks for the link, I'm going to have to try this.
Bacon is so hard to get "just right". Not that mis-cooked bacon is bad - there's no such thing as bad bacon imho! But oh man, get it cooked just right... I could eat the whole package!

Nothing to be ashamed of

Bob Correll · Nov 14, 2018

The flour coating makes it a bit tricky telling, by color, when it's done to your liking.
Mine was a little more crisp than intended. Perfect for me is that small window just before it gets to the brittle point but not limp.

Rich Dahl · Nov 14, 2018

Thanks for sharing Bob, going to give that a try.

Bob H. · Nov 20, 2018

I'll have to give this a try, just to see.....

DCloin · Nov 20, 2018

I get fresh side pork from the butcher shop and cook it this way all the time. Never tried it with bacon though.

Flour fried bacon

Bob Correll

R.I.P. 3/31/2022

Brian_D

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Kelley Brown

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Bob Correll

R.I.P. 3/31/2022

Rich Dahl

TVWBB 1-Star Olympian

Bob H.

TVWBB Hall of Fame

DCloin

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