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Thread: Stuffed Flank Steak with

  1. #1
    TVWBB Emerald Member Robert-R's Avatar
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    Stuffed Flank Steak with

    mozz, seasoned breadcrumbs, chopped spinach, chopped kalamata olives, golden raisins, minced garlic, red wine vinegar and evoo.

    Rolled, tied, some evoo, K salt, black pepper and onto the grill. Seared on 4 sides for about 10 minutes total. KBB and mesquite chunks for fire and smoke.



    And then cooked indirect until it reached and internal temp of 135*.



    While the meat was resting, grilled some asparagus.



    Time To Eat!





    This cook was inspired by Rich and Barb Dahl. They did it several weeks ago and I just had to try it.
    It came out super good. Will be doing this again... also polishing my butterfly technique.
    18.5 & 14.5 WSMs, 26.5 XL, (2) 22.5 Performers, JJ, SJ, Roti Rings, Stackers, Genesis 330, OKJ Highland & Al Pastor Cooker

  2. #2
    TVWBB Olympian Cliff Bartlett's Avatar
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    What a beautiful cook Robert. That stuffing sounds amazing!
    Weber OTG 26.3/4" Kettle, Weber Silver 22 1/2 " Kettle (2), Blue Performer, Jumbo Joe, Smokey Joe (49er Edition), WSM 22 1/2 ", WSM 18 1/2, WSM 14 1/2"

  3. #3
    TVWBB 1-Star Olympian Rich Dahl's Avatar
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    Looks great Robert, Barb and I sure enjoyed it. Perfect pairing with the sides too.
    "Rescuing just one dog won't change the world, but it surely will change the world for that one dog."

  4. #4
    TVWBB Hall of Fame Barb D's Avatar
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    Awesome job Robert, it looks delicious.
    2009 Performer Platinum , 1999 Genesis 1000 LX, Mini Smoker, 2009 E320ng, 18.5 , 1993 Smokey Joe, 2011 Performer Deluxe

  5. #5
    TVWBB Diamond Member Timothy F. Lewis's Avatar
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    I want one now!
    Distinguebant Sed, Ignoret In Particulari!
    "If brains was lard, that boy couldn't grease too big a skillet!" J. D. Clampett

  6. #6
    TVWBB Wizard Rich G's Avatar
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    That looks great, Robert!! Did you butterfly that flank, or roll it as is?

    R

  7. #7
    TVWBB Diamond Member Dustin Dorsey's Avatar
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    That looks gorgeous! Beautiful flank steak!
    22.5 WSM, 22.5 OTS, Smokey Joe, Genesis 1000, Smokenator 1000, Old Country Pecos, Thermapen, Smoke, Maverick ET-732, Igrill 2

  8. #8
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    Absolutely amazing! Gonna try this over the weekend. Thanks for sharing!

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