Shrimp Tacos


 

Robert-R

TVWBB Diamond Member
Built a small fire of KBB and mesquite. Preheated the grill and grill pan to 400* (+ or -).

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Grilled the shrimp (coated in evoo, Ksalt and coarse ground black pepper) for 2 minutes.

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Flipped and grilled for 2 more minutes.

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Warmed some corn tortillas.

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Tacos assembled with chopped Romaine, diced English cucumber, diced tomato, chopped cilantro and "crema" (minced garlic, minced chipotle and adobo in sour cream).

Time To Eat!

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EZ, Quick & Tasty!

fwiw - this is a Jamie Purviance recipe from Weber's Smoke cookbook.
 
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