Hi All,
I am a newbie and super excited to have just purchased a new crimson Genesis SE-410 (the model with the stainless steel grates) for a pretty good value in the off-season. Since this will be by far the nicest grill that I have owned, I was wondering if there was any collective wisdom when it comes to how to keep my grill in good working order. I think I know some of the obvious points, but would really like to get advice from others who have kept their grills in great shape for so many years. My grill will be delivered at the end of the week. In the meantime, my plan is to:
What else would folks suggest? I would really appreciate any advice on how to take care of my brand new grill.
Thanks!
Greg
I am a newbie and super excited to have just purchased a new crimson Genesis SE-410 (the model with the stainless steel grates) for a pretty good value in the off-season. Since this will be by far the nicest grill that I have owned, I was wondering if there was any collective wisdom when it comes to how to keep my grill in good working order. I think I know some of the obvious points, but would really like to get advice from others who have kept their grills in great shape for so many years. My grill will be delivered at the end of the week. In the meantime, my plan is to:
- Buy a cover and keep the grill covered when not in use (I was considering a Kong cover over the Weber branded cover)
- Scrape the grill down with wire brush when preheating
- Rub the grates with vegetable-oil-soaked paper towels right before grilling
- Replace the disposable drip pan regularly
What else would folks suggest? I would really appreciate any advice on how to take care of my brand new grill.
Thanks!
Greg