Scott Hammock
TVWBB Member
I've done a search on here and the question is asked from time to time, but the replies seem to get off course quick and don't directly address it. Does anyone smoke with no water pan, no terra cotta plate, no nothing? Chicken seems to be a popular one to do, but ive also read the dripping from butts, hitting the charcoal and steaming, adds flavor. This sounds far fetched, but what do I know?
I have a temp control, so temps won't be an issue to manage. Does anyone run their smoker without a diffuser? My typical setup is a foiled terra cotta plate.
Love to hear.
I have a temp control, so temps won't be an issue to manage. Does anyone run their smoker without a diffuser? My typical setup is a foiled terra cotta plate.
Love to hear.
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