CaseT
TVWBB Platinum Member
Fall is probably my favorite time of year to cook. I have quite a few recipes I'll be pushing out in the next few weeks.
One of my all time favorites is oven fried chicken. When I was a kid my mom made this often with a cut up whole chicken. I'd always get the legs. So whenever I see legs on sale I pick them up. Last week they were $0.88/pound!
This can be done on the grill or smoker too, and I do quite often. This time was just in the oven.
1 whole chicken (parted out) or 8 chicken legs
1/3 cup Crisco or lard
1/4 cup seasoned flour. I typically season with SPOG and paprika.
Preheat oven and a cast iron pan pan with Crisco to 425°
Dredge Chicken with seasoned flour. I place mine in a plastic bag and shake.
Cook for 30 minutes. Flip chicken cook for 15-20 minutes more.
Served with garlic mashed taters and mixed veggies. Yes there is purple in the taters. Had a few purple taters that needed to be used.
One of my all time favorites is oven fried chicken. When I was a kid my mom made this often with a cut up whole chicken. I'd always get the legs. So whenever I see legs on sale I pick them up. Last week they were $0.88/pound!
This can be done on the grill or smoker too, and I do quite often. This time was just in the oven.
1 whole chicken (parted out) or 8 chicken legs
1/3 cup Crisco or lard
1/4 cup seasoned flour. I typically season with SPOG and paprika.
Preheat oven and a cast iron pan pan with Crisco to 425°
Dredge Chicken with seasoned flour. I place mine in a plastic bag and shake.
Cook for 30 minutes. Flip chicken cook for 15-20 minutes more.
Served with garlic mashed taters and mixed veggies. Yes there is purple in the taters. Had a few purple taters that needed to be used.