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Thread: Rib rack

  1. #11
    TVWBB Member
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    Sep 2018
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    NC
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    38
    That is a neat idea.

  2. #12
    TVWBB Member
    Join Date
    Aug 2017
    Location
    Kansas city
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    93
    Quote Originally Posted by BFletcher View Post
    My first thoughts are the meat touching the ceramic would cook faster. Thinking the ceramic would be a big heat sync. But it looks like everybody that left a review was happy with it except one guy that probably would have a problem opening a bag of charcoal.
    I would probably get one if i didn't already have more rib racks than I know what to do with.

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