Mike Lang from Another Pint Please posted a photo of planked meatballs on his blog and I thought I'd give it a try.
Make your favorite meatball recipe, form into 2.5 oz balls, and bake or grill them to a food safe temp of 160°F. Arrange meatballs on a soaked plank (this one is hickory), top with marinara sauce and grated Parmesan cheese, and place into a hot grill so the meatballs get some smoke from the plank and the sauce is warmed through.
Nothing earth-shattering, but fun to try, especially if you've got some leftover meatballs and a spare plank laying around.
Make your favorite meatball recipe, form into 2.5 oz balls, and bake or grill them to a food safe temp of 160°F. Arrange meatballs on a soaked plank (this one is hickory), top with marinara sauce and grated Parmesan cheese, and place into a hot grill so the meatballs get some smoke from the plank and the sauce is warmed through.
Nothing earth-shattering, but fun to try, especially if you've got some leftover meatballs and a spare plank laying around.
