Results 1 to 9 of 9

Thread: Hickory-planked meatballs

  1. #1
    Moderator Chris Allingham's Avatar
    Join Date
    Nov 1999
    Location
    San Jose, CA
    Posts
    12,085

    Hickory-planked meatballs

    Mike Lang from Another Pint Please posted a photo of planked meatballs on his blog and I thought I'd give it a try.

    Make your favorite meatball recipe, form into 2.5 oz balls, and bake or grill them to a food safe temp of 160F. Arrange meatballs on a soaked plank (this one is hickory), top with marinara sauce and grated Parmesan cheese, and place into a hot grill so the meatballs get some smoke from the plank and the sauce is warmed through.

    Nothing earth-shattering, but fun to try, especially if you've got some leftover meatballs and a spare plank laying around.




  2. #2
    TVWBB Emerald Member
    Join Date
    Nov 2004
    Location
    Hilton Head Island, SC
    Posts
    3,358
    Looks fantastic - thanks Chris.
    "queing, teeing, and being in NC"

  3. #3
    TVWBB 1-Star Olympian Rich Dahl's Avatar
    Join Date
    Jul 2013
    Location
    Prescott Valley, Arizona
    Posts
    11,819
    Looks like a fun tasty cook.
    "Rescuing just one dog won't change the world, but it surely will change the world for that one dog."

  4. #4
    TVWBB Hall of Fame Barb D's Avatar
    Join Date
    May 2014
    Location
    Prescott Valley
    Posts
    5,944
    I like that idea Chris, will be trying that after it stops raining here.
    2009 Performer Platinum , 1999 Genesis 1000 LX, Mini Smoker, 2009 E320ng, 18.5 , 1993 Smokey Joe, 2011 Performer Deluxe

  5. #5
    TVWBB Hall of Fame Clint's Avatar
    Join Date
    May 2009
    Location
    Salt Lake City, UT
    Posts
    6,767
    Nice looking appetizer.

  6. #6
    TVWBB Olympian Cliff Bartlett's Avatar
    Join Date
    Jan 2014
    Location
    Redding CA
    Posts
    9,656
    Looks really good Chris. I love doing things like that whether for main meal or apps. Thanks for the recipe.
    Weber OTG 26.3/4" Kettle, Weber Silver 22 1/2 " Kettle (2), Blue Performer, Jumbo Joe, Smokey Joe (49er Edition), WSM 22 1/2 ", WSM 18 1/2, WSM 14 1/2"

  7. #7
    TVWBB Olympian JimK's Avatar
    Join Date
    Oct 2008
    Location
    N. VA
    Posts
    7,593
    What a great idea for a killer appetizer!
    ; ; ;

  8. #8
    TVWBB Emerald Member Dustin Dorsey's Avatar
    Join Date
    May 2014
    Location
    Burkburnett, Tx
    Posts
    3,471
    Those meatball look delicious!
    22.5 WSM, 22.5 OTS, Smokey Joe, Genesis 1000, Smokenator 1000, Old Country Pecos, Thermapen, Smoke, Maverick ET-732, Igrill 2

  9. #9
    TVWBB Wizard JeffG's Avatar
    Join Date
    Aug 2013
    Location
    Orange County CA.
    Posts
    1,869
    Some good recipes on Another Pint Please, (All cooked on Weber Grills) those meatballs look scrumptious Chris.

    Bacon....the duct tape of the Gods.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •