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Thread: What about sides?

  1. #21
    TVWBB Hall of Fame timothy's Avatar
    Join Date
    Jan 2008
    Montgomery, IL
    I really enjoyed reading this thread in preparation for tomorrow.
    Good Post Timothy!
    Different smokes for different folks. Wish the Dollar Store sold gas!

  2. #22
    TVWBB Emerald Member Jerry N.'s Avatar
    Join Date
    Dec 2003
    Livonia, Michigan
    It’s very simple but one thing I like to include is cranberries. I just did this one.

    Classic Cranberry Sauce
    Simmer 4 cups cranberries, 1 1/2 cups each sugar and water, 4 wide strips lemon zest and 1/4 cup lemon juice over medium heat until the berries pop and the sauce thickens, 20 minutes; cool.
    1880 / Genesis S-320 / Jumbo Joe

  3. #23
    TVWBB Diamond Member Timothy F. Lewis's Avatar
    Join Date
    Feb 2016
    Kalamazoo, MICHIGAN
    That is a good one Jerry.
    Black Friday post feast review...
    Turkey, very pretty, rather bland, sad to say.
    New York Times Brioche Chestnut Stuffing, delightful!!
    Garlic, Rosemary butternut squash (also NYT) big hit! I’d do that tomorrow again!
    Creamy Pearl Onions, always popular.

    The disappointment in the turkey was just it’s flavor, skin was delightfully crisp, meat was a little flat, maybe nothing more than a less than optimum brine, I don’t know.
    Sadly my guest list went from an originally planned 12 down to about four and a half through a household case of some sort of flu. Today, I will do some soup for maybe Sunday dinner.
    Last edited by Timothy F. Lewis; 11-23-2018 at 10:24 AM.
    Distinguebant Sed, Ignoret In Particulari!
    "If brains was lard, that boy couldn't grease too big a skillet!" J. D. Clampett

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