Bob Correll
R.I.P. 3/31/2022
I've cooked a lot of baby backs from Costco, but this was my first time cooking their spares. These were Swift Premium.
On the kamado with sweet cherry wood and Timber lump:
Here after 1 hour at 240, then 1.5 hours at 280 plus or minus.
Into foil with brown sugar and apple juice.
Out of the foil after an hour at about 280.
About 15 minutes with sauce:
Near fall off the bone, and plenty moist.
Some of my best, but i credit the quality of the meat, not the cook or the cooker.
A couple of heavy rain storms came and went, but had no adverse effects on the cook.
Thanks for viewing!
On the kamado with sweet cherry wood and Timber lump:
Here after 1 hour at 240, then 1.5 hours at 280 plus or minus.
Into foil with brown sugar and apple juice.
Out of the foil after an hour at about 280.
About 15 minutes with sauce:
Near fall off the bone, and plenty moist.
Some of my best, but i credit the quality of the meat, not the cook or the cooker.
A couple of heavy rain storms came and went, but had no adverse effects on the cook.
Thanks for viewing!