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Thread: What's your turkey leftover plan?

  1. #11
    TVWBB Fan Mike in Roseville's Avatar
    Join Date
    May 2017
    Roseville, CA
    Soup is always a go-to.

    Since getting married I have been doing more tacos/enchiladas/chile with leftover Turkey.

    Last year I did two birds and didn't have much left.
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  2. #12
    TVWBB Diamond Member Timothy F. Lewis's Avatar
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    Feb 2016
    Kalamazoo, MICHIGAN
    I sure wish my family liked turkey soup! If I make a batch, I end up eating it for days, and that does not make Tim a holly camper.
    Distinguebant Sed, Ignoret In Particulari!
    "If brains was lard, that boy couldn't grease too big a skillet!" J. D. Clampett

  3. #13
    TVWBB Hall of Fame Barb D's Avatar
    Join Date
    May 2014
    Prescott Valley
    This is a recipe I found and will be doing with the left overs.
    Hope you enjoy it, it sound delicious and simple and a great idea for left overs.

    Thanksgiving Leftovers Lasagna


    Butter, for greasing pan

    2 tbsp. bread crumbs

    3 c. prepared mashed potatoes

    2 eggs, lightly beaten

    1 c. shredded Gruyère cheese

    1 c. chopped cooked green beans (or other leftover green vegetables)

    1 c. leftover shredded turkey

    1/2 c. cranberry sauce

    1/2 c. Gravy


    1. Preheat oven to 350 degrees F. Grease an 8”-x-8” baking pan with butter then coat with breadcrumbs.

    2. Mix together mashed potatoes and eggs until smooth. Spread about one third of the mashed potato mixture into the bottom of the pan. Sprinkle with cheese then drizzle with gravy. Top with green beans, turkey, more gravy and cranberry sauce. Spread more mashed potatoes on top and sprinkle with more cheese. Top with stuffing then drizzle with gravy. Bake for 30-40 minutes, until the lasagna is warmed through.

    3. Let sit for at least 15 minutes before serving. Serve with more gravy, if desired.

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