Cliff Bartlett
R.I.P. 5/17/2021
My wife found this recipe in last Sunday's newspaper. Sounded different and good. Decided to give it a try.
You have to have a pineapple if it's Hawaiian.
Pureed half and diced the other. Mixed.
Some of the chili ingredients. Yellow onion, carrot, ginger, soy sauce, chili powder, S&P, cayenne, red pepper flakes, diced green bell pepper, chicken stock and crushed tomatoes.
Oh yeah, kidney and pintos soaked overnight and some 85/15 burger.
Browned the meat along with the onion, carrots, ground ginger and soy sauce.
Slowly added the rest of ingredients.
Finally the chicken stock, crushed tomatoes, beans and bay leaf.
Let it simmer for around 2 1/2 hours.
You have to have a pineapple if it's Hawaiian.
Pureed half and diced the other. Mixed.
Some of the chili ingredients. Yellow onion, carrot, ginger, soy sauce, chili powder, S&P, cayenne, red pepper flakes, diced green bell pepper, chicken stock and crushed tomatoes.
Oh yeah, kidney and pintos soaked overnight and some 85/15 burger.
Browned the meat along with the onion, carrots, ground ginger and soy sauce.
Slowly added the rest of ingredients.
Finally the chicken stock, crushed tomatoes, beans and bay leaf.
Let it simmer for around 2 1/2 hours.