Apple Butter on Boston Butts


 

Michael Otruba

New member
It’s finally gotten a bit cooler here in Charleston, SC, and I wanted to start smoking meat again. I’ve traditionally used mustard on Boston Butts before applying a rub, but I had an idea to try Apple Butter instead of mustard. I searched the forums here for a post to thread on this, and finding none, I tried it two nights ago. The BB turned out nicely, with a flavorful dark brown bark (expected with the sugar in the Apple butter). Apologies if this approach has been posted before, and I hope this is helpful to some.
 

 

Back
Top