Results 1 to 2 of 2

Thread: chicken and ribs

  1. #1
    New Member
    Join Date
    Jun 2016
    Location
    Bensalem, PA
    Posts
    8

    chicken and ribs

    Hey all, anyone ever cook chicken and ribs at the same time? I have an 18" WSM and plan on making both on Saturday. Any tips or suggestions?

  2. #2
    TVWBB Guru Pat G's Avatar
    Join Date
    Feb 2016
    Location
    Katy, TX
    Posts
    2,456
    If you are going to try this I would do high heat ribs. Chicken skin doesn't come out that great when cooking at lower temps. Maybe start the high heat ribs first and add the chicken for the last hour or so. Here is a cook that Barb did with the HH ribs:

    https://tvwbb.com/showthread.php?753...high+heat+ribs
    Performer Deluxe(Copper) Genesis Gold B(Redhead) 18WSM 14WSM 26 OTG 22 OTG JJ Q1200 Gas & Charcoal Go Anywhere, Vortex, Kettle Pizza, Smoke

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •