Fresh from the garden tomato garlic bread.


 
JeffG

JeffG

TVWBB Emerald Member
Since I bbq/smoke ribs, chicken, fish, pork chops, tri-tip and repeat, i thought id post something new to me.

BBQ'ed garlic bread with fresh tomatoes from the garden..



It was darn good, happy Sunday everybody.
 
BrianCal said:
WOW !!! Looks amazing. Any more details?
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Thanks Brian

Baguette from C'est Si Bon Bakery, <<<<best bread ever. The usual suspects, chopped garlic, basil, add to bowl and add evoo. Add sliced tomatoes.

Cooked on the gasser open faced on heavy duty foil for about 12-15 minutes at 350°-400°, your results may vary.:rolleyes:

Cliff Bartlett said:
I’m a garlic bread fanatic Jeff and yours looks wonderful!
Click to expand...

Cliff you would enjoy this Garlic bread.

Rich Dahl said:
Looks great Jeff.
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Thanks Rich.
 
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