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Thread: Can temp rise while in the stall?

  1. #1
    New Member
    Join Date
    Sep 2018

    Can temp rise while in the stall?

    Hi all,

    Have my first brisket going and I'm not sure if I'm still in the stall or pushing out? I stalled at 158 or so around 3 hours in (the drop in the graph was probe adjustment), but now I'm climbing up but I think it has went up 2.5 degrees in an hour? That sounds pretty obvious now typing it out but just looking for clarification.

  2. #2
    TVWBB All-Star Lew Newby's Avatar
    Join Date
    Apr 2011
    Deltona, FL
    When in the stall the meat temp rises slowly as you described. When the rate of temp rise increases you're out of the stall.
    Old dog, learning new tricks - one cook at a time :-). -14.5", 18.5", & 22.5" WSM, SS Performer, Auber ATC. CB Rotisserie, Rec Tec Mini Pellet Grill

  3. #3
    TVWBB Diamond Member Timothy F. Lewis's Avatar
    Join Date
    Feb 2016
    Kalamazoo, MICHIGAN
    You will be fine, just be patient.
    Distinguebant Sed, Ignoret In Particulari!
    "If brains was lard, that boy couldn't grease too big a skillet!" J. D. Clampett

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