Can temp rise while in the stall?


 

JMacintosh

New member
Hi all,

Have my first brisket going and I'm not sure if I'm still in the stall or pushing out? I stalled at 158 or so around 3 hours in (the drop in the graph was probe adjustment), but now I'm climbing up but I think it has went up 2.5 degrees in an hour? That sounds pretty obvious now typing it out but just looking for clarification.

PrDVoO2.jpg
 
When in the stall the meat temp rises slowly as you described. When the rate of temp rise increases you're out of the stall.
 

 

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