Stumbled onto this recipe & made these the other night.
The recipe calls for tobasco, which we didn't have. We did have Pico Pica hot sauce that I substituted in place of tobasco. I added Pico Pica to the glaze to taste.
Since it's just the two of us, I cut the glaze recipe in half and reserved probably 1/3 to be used as a dip.
Skewered & grilled per the recipe - these turned out incredibly good! Served with white rice with a little lime juice & cilantro:
Link to recipe:
https://heygrillhey.com/bacon-wrapped-shrimp/
The recipe calls for tobasco, which we didn't have. We did have Pico Pica hot sauce that I substituted in place of tobasco. I added Pico Pica to the glaze to taste.
Since it's just the two of us, I cut the glaze recipe in half and reserved probably 1/3 to be used as a dip.
Skewered & grilled per the recipe - these turned out incredibly good! Served with white rice with a little lime juice & cilantro:
Link to recipe:
https://heygrillhey.com/bacon-wrapped-shrimp/
