two pounds of pig meat.


 
Jim Lampe

Jim Lampe

TVWBB 1-Star Olympian
Wednesday, started with 1 pound roll of pork from Jimmy Dean... flattened it, seasoned it
with Penzey's salt-free Adobo then topped it with Lampe bacon and Sargento Muenster cheese...

​
Ii9aLyV.jpg


​
oo9acM5.jpg


rolled it, wrapped it in Kirkland Stretch-tite plastic wrap and tossed it in the freezer for 45 minutes

​
kY7F6Z8.jpg


​
lMiVwig.jpg


pulled from the fridge one pound of Burger's Smokehouse hickory smoked bacon.
Good stuff...weaved it, seasoned it with Penzey's salt-free Arizona Dreaming,
then got the pork from the freezer. Wrapped the pork in the bacon,
wrapped the whole kitn'caboodle again in the plastic wrap and again back in the freezer.

​
yMccltH.jpg


​
guxAovU.jpg


​
fJ2tnuN.jpg


once the Weber grill was ready, I removed the pork blob from the freezer,
seasoned it again with the Arizona stuff then on the grill indirect until the internal temp hit 165'F

​
Wtmn02R.jpg


now, this is where the two photos I took of it on the grill would appear...
however, I cannot find them on my phone, musta deleted them...

any way, here are the 2 photos I took after cutting the thing open.

​
xOrJBt8.jpg


​
8jE5vUG.jpg


2 pounds of pigmeat. it was good.
sorry about losing the grillin' photos...

and thank you for stopping by!​
 
If I ate that it would require that I immediately take two more blood pressure pills, three more cholesterol pills, a whole roll of Tums.... but hell it would be worth it.
Looks great Jim.
 
You must log in or register to reply here.

 

Back
Top