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Thread: Chicken, Jalapenos and Tater Tot Casserole

  1. #11
    TVWBB 1-Star Olympian Rich Dahl's Avatar
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    Cliff, thanks for the link to the recipe. I copied the narrative and made a word document with it. Showed it to Barb she was all over it, looks like I'll have some good eats here soon.
    "Rescuing just one dog won't change the world, but it surely will change the world for that one dog."

  2. #12
    TVWBB Member Jesse K's Avatar
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    Oh man, this looks delicious! I am definitely going to have to try this one

  3. #13
    TVWBB Diamond Member Timothy F. Lewis's Avatar
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    I spun an extra bird just to have enough leftovers for this very recipe! I’m going to do it in the oven as I will be unable to ride herd on it tomorrow when my wife’s shoulder goes through week three of physical therapy! So far, she’s doing very well but, she’s a tough one when it comes to this kind of thing!
    Distinguebant Sed, Ignoret In Particulari!
    "If brains was lard, that boy couldn't grease too big a skillet!" J. D. Clampett

  4. #14
    TVWBB All-Star Jason Noble's Avatar
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    Beautiful plate of food.

  5. #15
    TVWBB Diamond Member Timothy F. Lewis's Avatar
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    OK, fired this up tonight, a couple of impressions:
    Tots should definitely go on top!
    I felt they got too “soft” even with a “pretoasting”.
    The addition of some peas might make it a little more “one dish” meal.
    A small amount of diced celery would improve the “crunch factor” too.
    I will experiment with another run of this and follow up.
    Wife agrees with the “tweaks”.
    Good starting point.
    I have made a variant of this with browned ground beef, cream of potato soup, sautéed mushrooms, peas as the base. A layer of sliced cheese topping the whole thing off with tots, seriously good feed!
    Distinguebant Sed, Ignoret In Particulari!
    "If brains was lard, that boy couldn't grease too big a skillet!" J. D. Clampett

  6. #16
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    Thanks for posting this Cliff!

    Tried this tonight and it was a huge hit! Will definitely be making this more! I think next time I'll saute' the diced jalapenos first to soften them up a bit and will definitely give this one a try with leftover rotisserie turnkey. Going to be doing a pre-thanksgiving rotisserie turkey later next month and we usually do turkey enchiladas with the leftovers, but after eating this tonight I got the go-ahead from my wife to do this casserole instead :-)
    Genesis EP-320 - steel gray (2010 model), Chargriller Super Pro, 22.5 OTG, 2014 Performer (Copper), 2014 Jumbo Joe, Smokey Joe, Masterbuilt Pro duel fuel smoker, 18.5" WSM

  7. #17
    TVWBB Wizard JeffG's Avatar
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    Late to this party, man Cliff, that sounds all kinda wonderful.
    Bacon....the duct tape of the Gods.

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