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Thread: Pulled Chuck Roast and Country Ribs, later today

  1. #1
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    Pulled Chuck Roast and Country Ribs, later today

    Up before sunrise today, chuck roasts with rub and country ribs (half with rub, half with polynesian glaze)

    Post oak to start, put chucks on at 7am

    Added hickory at 9am and put ribs on

    humming along at 225



  2. #2
    TVWBB Wizard
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    I like everything you are cooking A LOT, i also like the gas assist you put in your WSM, sweet mode. is that a kit or did you make it up?
    "WEBER"
    2010 Black Performer,S310 2007,18.5 WSM 2010,Jumbo Joe 2014

  3. #3
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    Wrapped the chucks in foil with dark beer after 4 hours, then another 2 hours and 1 hour rest

    These came out really good






    The ribs went into aluminum trays with apple juice after 3 hours, then covered for another hour

    Slightly overcooked, should have started them an hour later and covered after two hours


  4. #4
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    Quote Originally Posted by Kevin L (NKY) View Post
    I like everything you are cooking A LOT, i also like the gas assist you put in your WSM, sweet mode. is that a kit or did you make it up?

    pretty easy mod .. cost about $40

    This thing runs at 225 with little attention, just add chunks. The water needs a refill for a long smoke.

    It's really made a huge difference for me

    https://tvwbb.com/showthread.php?751...596#post824596
    Last edited by EdP; 09-08-2018 at 06:06 PM.

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