Pulled Chuck Roast and Country Ribs, later today


 

EdP

TVWBB Member
Up before sunrise today, chuck roasts with rub and country ribs (half with rub, half with polynesian glaze)

Post oak to start, put chucks on at 7am

Added hickory at 9am and put ribs on

humming along at 225

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I like everything you are cooking A LOT, i also like the gas assist you put in your WSM, sweet mode. is that a kit or did you make it up?
 
Wrapped the chucks in foil with dark beer after 4 hours, then another 2 hours and 1 hour rest

These came out really good

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The ribs went into aluminum trays with apple juice after 3 hours, then covered for another hour

Slightly overcooked, should have started them an hour later and covered after two hours

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I like everything you are cooking A LOT, i also like the gas assist you put in your WSM, sweet mode. is that a kit or did you make it up?


pretty easy mod .. cost about $40

This thing runs at 225 with little attention, just add chunks. The water needs a refill for a long smoke.

It's really made a huge difference for me

https://tvwbb.com/showthread.php?75107-I-m-charcoal-quot-challenged-quot-so-I-converted-my-Weber-Smokey-Mountain-18-5-to-propane&p=824596#post824596
 
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