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Thread: Would you cook it?

  1. #11
    TVWBB Wizard Charles Howse's Avatar
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    So... I threw it out. It didn't smell right, and was probably 50% fat.
    --
    Charles

  2. #12
    TVWBB Diamond Member Timothy F. Lewis's Avatar
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    The nose, knows!
    Distinguebant Sed, Ignoret In Particulari!
    "If brains was lard, that boy couldn't grease too big a skillet!" J. D. Clampett

  3. #13
    TVWBB 1-Star Olympian
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    Do remember that off smells are indicative of spoilage not necessarily pathogenic contamination but spoiled food certainly is unpleasant to eat. If it's off once thawed pitch it. If not, cooking it thoroughly (as one would for smoking or stew or chili) would eliminate the pathogen concerns.
    Kevin

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