Managed to find some beef ribs


 

MikeS in Alaska

TVWBB Fan
Cleaned them up a bit

bouefrib.jpg


They don't peel as easy as the pork ribs.

Rubbed them up with just a basic black pepper based rub.

bouefrub.jpg


Then gave them about 7 hours in the 18.5 WSM at about 250°F

A chunk of Mesquite, a couple of Hickory, and one Apple.

bouefrus.jpg


Sauced them in the last hour. Sauce was just something I threw together.
 

 

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