Garlic Burgers with Mac and Cheese

Cliff Bartlett

R.I.P. 5/17/2021

• Sep 3, 2018

• #1

Happy Labor Day everyone!! This is a Labor Day "weekend" cook. Did these garlic burgers on Saturday night. We were a little burned out with fries and tots so went with a small mac and cheese too. Here's some pic's.

Recipe called for sourdough bread instead of a regular bun. Made some sourdough beer bread earlier in the day.

Garlic Powder on both sides of patties....lots of it. Salt and Pepper too.

Burger fixin's and mac and cheese ready to go.

Mac and Cheese on for 30 minutes.

Burgers on.

Mac and Cheese done.

Flip.

Cheddar (medium) and Jack

Nice and melted.

 

Cliff Bartlett

R.I.P. 5/17/2021

• Sep 3, 2018

• #2

Toasted the bun and bread.

Building it up.

Iceberg and sweet onion.

Tomato and dill pickle chips. Plate.

The burger patty was delicious. The bread was fantastic. Together they were abysmal. Should have just gone with a nice store bought sandwich roll. The crust on my bread was just too heavy for this burger. I pulled the top bun and ate the burger just on the bottom half and it was tasty. Will do this again on a more suitable bun. Anyway, time to get moving on tonight's Labor Day Cook. Again, Happy Labor Day to all and thank you for looking.

 

Jim Lampe

TVWBB 1-Star Olympian

• Sep 3, 2018

• #3

OUTSTANDING!
Great Photos Cliff, and your finial blew me away! Your sourdough looks PERFECT!

 

Clint

TVWBB Olympian

• Sep 3, 2018

• #4

Is that what you get when you order your burger with a sidecar? Looks great - the only thing I'd have done differently out of habit is shape the patty to the shape of the bread.

 

Rich Dahl

TVWBB 1-Star Olympian

• Sep 3, 2018

• #5

Well the thought was good and it sure looked like a winner, sorry it didn't turn out like you wanted. I had the same experience when I used my sourdough bread for a burger.

 

Dustin Dorsey

TVWBB Hall of Fame

• Sep 3, 2018

• #6

Bread and burgers look outstanding.

 

K

Kevin L (NKY)

TVWBB Diamond Member

• Sep 3, 2018

• #7

Cliff you need to open a restaurant so we can all come and sample your fair.

 

Phil Perrin

TVWBB Hall of Fame

• Sep 3, 2018

• #8

Homemade bread AND mac and cheese? Not too shabby!

 

Robert-R

TVWBB Diamond Member

• Sep 4, 2018

• #9

Looks good to me. I'll take your word for it regards the burger/bun determination. I'm a fool for sourdough bread - always thought it went well with everything. Mmmmm.... mac 'n cheese.

 

russ olin

TVWBB Platinum Member

• Sep 4, 2018

• #10

Spot on burgers Cliff. Like your CI pan too. We have one just like it.

 

Barb D

TVWBB Hall of Fame

• Sep 5, 2018

• #11

That is one fantastic meal Cliff. As always outstanding. I also agree with Kevin, you need to open a restaurant so we can all try these delicious dishes you make.