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Thread: Inside my 22" WSM lid.

  1. #1
    TVWBB 1-Star Olympian Jim Lampe's Avatar
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    Inside my 22" WSM lid.

    check this out... after cooking a brisket yesterday, i removed the lid to clean the vent area so it'll open and close easier...
    this stuff is really baked on...



    I've been using a hunk of hickory to knock it open/close cuz it's been sticking from all the gunk on it.

    here's a short clip too.

    Living a dream in
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  2. #2
    TVWBB Emerald Member Dustin Dorsey's Avatar
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    That's pretty impressive!
    22.5 WSM, 22.5 OTS, Smokey Joe, Genesis 1000, Smokenator 1000, Old Country Pecos, Thermapen, Smoke, Maverick ET-732, Igrill 2

  3. #3
    TVWBB Hall of Fame timothy's Avatar
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    Jim, I take it you don't use water? Cause that looks like a well seasoned CI skillet with a lot of character!

    Tim
    Different smokes for different folks. Wish the Dollar Store sold gas!

  4. #4
    TVWBB 1-Star Olympian Jim Lampe's Avatar
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    Quote Originally Posted by timothy View Post
    Jim, I take it you don't use water? Cause that looks like a well seasoned CI skillet with a lot of character!

    Tim
    Tim, I do not use water. And thank you!
    Living a dream in
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  5. #5
    TVWBB 1-Star Olympian Rich Dahl's Avatar
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    Wow! That puppys got the look of a well used smoker.
    "Rescuing just one dog won't change the world, but it surely will change the world for that one dog."

  6. #6
    TVWBB Pro BFletcher's Avatar
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    Do you bottle and sell that?

  7. #7
    TVWBB Emerald Member Timothy F. Lewis's Avatar
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    Something else to aspire to!
    Thanks Jim!!
    Distinguebant Sed, Ignoret In Particulari!
    "If brains was lard, that boy couldn't grease too big a skillet!" J. D. Clampett

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