BFletcher
TVWBB Platinum Member
I'm posting it here because I read this forum daily and have full confidence in the few of you regulars. But if Chris moves it to Q he has every right. I'm contemplating a Q 2200 for portability without mods. As such, I seek your input on four questions:
1. Can I get a grate temp of >=550, and do so within--say--15 minutes and maintain it with 3.x lbs beef?
2. Can the Q 1200 achieve and maintain a higher grate temp (this assumes I can accept its smaller real estate, whose answer I'm personally contemplating)?
2. Do you dislike its exhaust from the sides, rather than its rear?
3. Does its weight and/or design make it difficult for the average male to transport over a short distance without a cart?
I think I understand this would be a "grill" station rather than offering many other offerings. But feel free to correct me. I have several WSM's and fixed Weber gassers (though someday I may covet a Q 3200).
Thanks for the advice!
1. Can I get a grate temp of >=550, and do so within--say--15 minutes and maintain it with 3.x lbs beef?
2. Can the Q 1200 achieve and maintain a higher grate temp (this assumes I can accept its smaller real estate, whose answer I'm personally contemplating)?
2. Do you dislike its exhaust from the sides, rather than its rear?
3. Does its weight and/or design make it difficult for the average male to transport over a short distance without a cart?
I think I understand this would be a "grill" station rather than offering many other offerings. But feel free to correct me. I have several WSM's and fixed Weber gassers (though someday I may covet a Q 3200).
Thanks for the advice!