Results 1 to 4 of 4

Thread: Jack's Old South Competition Vinegar Sauce

  1. #1
    TVWBB Wizard
    Join Date
    Jan 2005
    Location
    Jackson, TN
    Posts
    1,640

    Jack's Old South Competition Vinegar Sauce

    This is my go-to sauce for pulled pork.

    (About 2 cups) cider vinegar

    3 tablespoons ketchup

    2 tablespoons paprika

    2 tablespoons brown sugar

    4 teaspoons kosher salt

    1 tablespoon hot sauce

    1-2 teaspoons cayenne

    1-2 teaspoons ground black pepper



    Add additional hot sauce and/or cayenne and/or black pepper to turn up the heat.



    (The quick way)

    Place all ingredients EXCEPT THE VINEGAR in a clean pint jar.

    Add Vinegar almost to top of jar, cap jar and shake until everything is mixed and dissolved. It's slightly stronger this way.



    (The Original way)
    Combine all ingredients in a medium bowl, mix thoroughly.

    Transfer to squeeze bottle.



    Shake before using.
    --
    Charles

  2. #2
    TVWBB Diamond Member Len Dennis's Avatar
    Join Date
    May 2011
    Location
    near Brampton Ontario, Canada
    Posts
    3,580
    Thanks for this
    So many recipes, so little time
    : Genesis gas grill 18.5" WSM Maverick ET-732 :

  3. #3
    TVWBB Hall of Fame Clint's Avatar
    Join Date
    May 2009
    Location
    Salt Lake City, UT
    Posts
    6,754
    I <3 Vinegar, but are you sure you got the recipe right? Seems very thin, not that I'm opposed to trying it as written.... just seems thin.

  4. #4
    TVWBB Guru James N's Avatar
    Join Date
    Jan 2009
    Location
    Central California
    Posts
    2,284
    And here's where they get you... What kinda hot sauce? So many different varieties .... What's the right one? And that does sound like a lot of vinegar...I do believe there are missing ingredients also.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •