Stuffed Boneless Chickens


 

Mildo

TVWBB Guru
Deboned two chickens (by Jacques Pepin), filled with spinach, feta and mozzarella. I used a new stacker for this cooking

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The yard, the grill, and the food all look incredible. I tried to debone a chicken several years back - it didn't end well and I haven't tried since (Jacques makes it look so easy).
 
Great Job! I want to try this now and maybe try a turkey like this. Jacques makes it look way too easy on video. How long did it take to cook and at what temperature?

Thanks,
Ryan
 
Just a successful spatchcock fills me with pride. Then I see your work Mildo. What a gorgeous cook. Your attention to detail, neat as a pin.... everything, yard grill, food and plate. You're a master at what you do.
 
Mildo, that yard and cook over the top. I will be trying this one real soon. I've debone parts of chicken but not the whole thing. Will check out the way Jacques does it. Thanks for sharing this outstanding cook.
 

 

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