Ribs with no rub, 3-2-1


 

EdP

TVWBB Member
Propane WSM 18 @225 with hickory, foil with apple juice, brushed on a little sauce for the last hour.

I went no rub because I've over used rubs a few times and wanted just the flavor of the meat and wood. I'll cut the smoking time back a bit next time, maybe 2.5-1.5-1


Tr58719.jpg
 
Last edited:
Perfecto :D . I do 5 hr max (usually 4.5) on backs (like yours) but closer to 6 with sides.

It's amazing how good it smells/tastes with no rub. Did a korean-style sauce on some side ribs yesterday. ONLY S&P. Couldn't stop eating them ;)
 
great looking smoke ring and color on those ribs! I imagine they tasted great as well!
Awesome job,
Tim
 

 

Back
Top