I am going to be smoking two briskets on my 18 inch weber smokey mountain (10-12 lb each). I have a couple of questions that I would appreciate some advice.
1) I know every cook is different but when you cook two briskets vs. one change the cooking time significantly?
2) If I have a brisket on each rack and I am using a temperature probe, do I put it in the one on the lower and the upper rack?
3) Do I need to switch them between the racks midway through?
Any extra advice on two vs. one, I would be most appreciative.
Thanks in advance for all the help.
Rich
1) I know every cook is different but when you cook two briskets vs. one change the cooking time significantly?
2) If I have a brisket on each rack and I am using a temperature probe, do I put it in the one on the lower and the upper rack?
3) Do I need to switch them between the racks midway through?
Any extra advice on two vs. one, I would be most appreciative.
Thanks in advance for all the help.
Rich