Pit Beef Sandwiches

A

Andy Erickson

TVWBB Pro

• Aug 6, 2018

• #1

Smoked a couple of chuck roasts yesterday for some pit beef sandwiches. Smoked them for about 3 hours at 250 and then put them in a pan with a little beef broth, sliced onion, bell peppers and garlic. Covered the pan and cooked until it was falling apart and shreddable.

 

Pat G

TVWBB Emerald Member

• Aug 6, 2018

• #2

That's a fine looking sammie Andy.

 

Rich Dahl

TVWBB 1-Star Olympian

• Aug 6, 2018

• #3

Looks great Andy, very similar to pepper stout beef which is a forum favorite.


https://tvwbb.com/showthread.php?2848-Pepper-Stout-Beef

 

Barb D

TVWBB Hall of Fame

• Aug 6, 2018

• #4

Andy, you nailed that one it looks delicious.

 

Cliff Bartlett

R.I.P. 5/17/2021

• Aug 6, 2018

• #5

Terrific looking sammie Andy. You're well stocked for many more. Nice cook.

 

Jeremy Calow

TVWBB Super Fan

• Aug 7, 2018

• #6

Fab, I still haven't made PSB or equivalent and this is making me think I should. Really well done!