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Thread: Smoke Day 2018 in Raymond

  1. #1
    TVWBB 1-Star Olympian Jim Lampe's Avatar
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    Smoke Day 2018 in Raymond

    Were celebrating SMOKE DAY 2018 tomorrow, the 28th of July.

    Yes, I know it's quite late, but we had some major landscaping scheduled for the 22nd of May (a few days before May 26th).
    So, we planned to do SD18 two months late.
    However, due to a mid-April snowstorm and lots of rain following the snow, the crew was delayed by 3 weeks.
    Holding the event on the original date may have been an issue with some guests attending from as far away as Nevada. We could not be certain the yard would be usable at that time.

    So, tomorrow it is.
    About 32 guests will attend, the weather looks promising and the brisket with racks of ribs will be ready.

    I will post photos afterwards if this forum is still open.


    Last edited by Jim Lampe; 07-29-2018 at 10:41 AM.
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  2. #2
    TVWBB 1-Star Olympian Bob Correll's Avatar
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    There will be 32 very happy, bbq stuffed, people.
    Wish I was there too.
    Enjoy your Smoke Day Jim!

  3. #3
    TVWBB 1-Star Olympian Jim Lampe's Avatar
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    Quote Originally Posted by Bob Correll View Post
    There will be 32 very happy, bbq stuffed, people.
    Wish I was there too.
    Enjoy your Smoke Day Jim!
    Hope so Bob... and I wish you were here also!
    Think I have 95% of everything that needs to be done outside, done... now, time to trim the brisket and clean the ribs.

    Putting the P1G to bed until 3am.

    Living a dream in
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  4. #4
    TVWBB 1-Star Olympian Jim Lampe's Avatar
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    Ok, yesterday was a Blast!
    seasoned the brisket on Friday night with just salt & pepper...



    cleaned and trimmed the ribs also Friday night



    fast forward to 3:30 am Saturday morning, got the beef on the 22" WSM





    once I felt the temp stabilized, I hit the sack for a few more hours of sleep



    FF>> again to 9:30am, 6 hours after the brisket was started...



    looking good so far. The brisket was wrapped in pink butcher paper when it's internal temp hit 165F
    later in the morning, the Weber Ranch grill was set-up for ribs.
    7 racks of spares rolled.







    later in the early afternoon,
    the Weber 26" kettle was employed for 3 racks of high heat Baby Back ribs

    Living a dream in
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  5. #5
    TVWBB 1-Star Olympian Jim Lampe's Avatar
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    The brisket took 13 hours to reach my desired temp of 200F
    it was then sliced and served





    4 dozen ears of Wisconsin sweet corn was roasted of two vintage 22" Weber kettles



    ribs where ready for slicing & serving....







    moist, juicy ribs.... they were near perfect!





    everything is cooked, sliced and ready to serve.
    Close up the outdoor kitchen and let's eat!

    Living a dream in
    ......................The Home of THE P1GVILION

  6. #6
    TVWBB 1-Star Olympian Jim Lampe's Avatar
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    Another successful Smoke Day in Raymond, Wisconsin.
    I hope everyone attending had as much fun as I did.
    Let's do this again next year!



    And Thank You to Chris Allingham! for keeping this forum open long enough for me to share
    my late SD18 with all my smoking comrades at TVWBB.
    Living a dream in
    ......................The Home of THE P1GVILION

  7. #7
    TVWBB 1-Star Olympian Bob Correll's Avatar
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    Another outstanding Smoke Day in Raymond!
    The new patio areas look great too!
    No way could I have pulled that all off with my current state of low energy/stamina.

  8. #8
    TVWBB Emerald Member Rolf Jacobsen's Avatar
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    Some very lucky and well fed guests there..................

  9. #9
    TVWBB Hall of Fame timothy's Avatar
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    I really enjoyed the pics Jim, great job as always!

    Tim
    Different smokes for different folks. Wish the Dollar Store sold gas!

  10. #10
    TVWBB 1-Star Olympian Jim Lampe's Avatar
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    Thanks guys! Plans already in the works for SD2019... less ribs, more brisket.
    Living a dream in
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