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Thread: I'll admit it

  1. #1
    TVWBB Olympian
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    Apr 2006
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    Visalia, CA
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    I'll admit it

    So I always make it a policy to not put away my grills dirty like for the winter or plain storage. So I was very unhappy to find that I had put the cga that I have been using away for the winter dirty. So I gave it a quick clean and used it for some steaks and hot dogs. The next day I gave it a royal cleaning. Now it's all shiny and ready for upcoming cooks. Don't make that mistake !
    George
    Can't live without spam

  2. #2
    TVWBB Super Fan
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    Aug 2004
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    FAT Wayne, IN
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    I never know when my "last" cook for the season is so I try to give my cookers a scrub late in the season. After that I make it a point to open it up and let it rip after each cook.
    I figure the heat will burn off anything left.

  3. #3
    TVWBB Wizard Rusty James's Avatar
    Join Date
    Sep 2015
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    Western NC
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    So far, none of my grills stay idle.

    Come rain, sleet, snow...lol.

    With the exception of my kettle grill, I clean all of my cooking surfaces after each meal with soap & water.
    18.5", 18.5", 14.5", Royal Oak Lump / Royal Oak All Natural Briquettes, Blue Genesis Silver C

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