MikeS in Alaska
TVWBB Fan
Been a Weber user for years, just doing basic grilling and some smoking with a 22" Kettle and a Genesis Silver.
Decided to try my hand at smoking with the 18.5" WSM. Still looking for the perfect combination of brine, smoke, and temp for red salmon. Everyone has their own idea of "perfect".
I wandered into this site looking for information on regulating the WSM temp with the cold and wind and picked up ideas on building a "shanty" for the WSM.
Thanks !
Decided to try my hand at smoking with the 18.5" WSM. Still looking for the perfect combination of brine, smoke, and temp for red salmon. Everyone has their own idea of "perfect".
I wandered into this site looking for information on regulating the WSM temp with the cold and wind and picked up ideas on building a "shanty" for the WSM.
Thanks !