First Cook On Our New To Us Platinum

We’ve been looking for a grill to dedicate to the Kettle Pizza. After many months we finally found a 2010 Weber platinum kettle in like new condition, exactly what I was looking for. Like the two shelfs and the ash catcher.
Been waiting for the rain to let up so we could take it for a test run. Finally last evening there was a hole in the clouds and we went for it.
Had a rib eye defrosted and grabbed a couple of ears of corn and two red potatoes, about ¾ of a large chimney of KBB and we were good to go. SPOG on the steak. EVOO on the taters with S&P. Barb did up the corn with a mixture of EVOO, butter and Weber’s herb and garlic seasoning.
First time in three months I’ve been able to use charcoal to grill with, I’m a happy guy.

[/url]100_3607 by Richard Dahl, on Flickr[/IMG]

[/url]100_3608 by Richard Dahl, on Flickr[/IMG]

[/url]100_3615 by Richard Dahl, on Flickr[/IMG]

The steak on the top is the pups a $2.00 dog food special.
[/url]100_3612 by Richard Dahl, on Flickr[/IMG]

[/url]100_3620 by Richard Dahl, on Flickr[/IMG]

All assembled and ready to make some pies.
[/url]100_3624 by Richard Dahl, on Flickr[/IMG]

Have a great weekend

Looks great Rich (but no bacon on the spud??)

That Platinum is going to work great for pizza's. Nice to have two tables attached to it. Thanks for reminding me that it's been too long since I had a rib eye.

Dinner looks delish! Perfectly cooked ribeye... corn and tater just the way we like em.

Congrats on the new rig (looks brand new) and to many future pizzas.