Went with the Chicken breasts again. Upped the amount of charcoal, added some unlit charcoal at the bottom and poured the lit charcoal over the top. Actually running a little hot this time so I added water in the water pan. Stabilized at 260 +/- and stayed steady for 1 hour and 15 min when it showed 160 internal temp.
Tomorrow, weather permitting, trying some ribs! Cross your fingers!
Tomorrow, weather permitting, trying some ribs! Cross your fingers!