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Thread: Korean Beef Ribs

  1. #1
    TVWBB Emerald Member Robert-R's Avatar
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    Korean Beef Ribs

    Flanken-style Beef ribs were on sale and have been wanting to try a Korean Beef Barbeque recipe for quite some time. Bought 1 1/2 pounds.

    Peeled, cored and rough chopped 1/2 an Asian pear, chopped 2 green onions and put them in a blender. Added 3 cloves of garlic and pulsed the blender until everything was finely chopped. Poured in 1 cup of water, 3/8 cup of soy sauce, 3/16 cup sugar, 1/8 cup rice vinegar and mixed everything up. Poured it all into a ziplock, added the ribs and put it in the fridge for 3 hours.

    Drained the marinade and grilled the beef over a hot fire for 2-3 minutes per side.



    Sprinkled the ribs with toasted sesame seeds and chopped green onions.



    Time To Eat!





    Tasty, although a little chewy! Will be doing this again, however will marinade the meat for at least an hour longer.

    fwiw - this is a Jamie Purviance recipe from the book "Way To Grill"
    Last edited by Robert-R; 07-12-2018 at 01:31 PM.
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  2. #2
    TVWBB Olympian Cliff Bartlett's Avatar
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    I love that recipe Robert. Done it a couple of times myself. Don't think it looked as lovely as yours. Beautiful plate.
    Last edited by Cliff Bartlett; 07-12-2018 at 09:41 AM.
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  3. #3
    TVWBB 1-Star Olympian Rich Dahl's Avatar
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    Looks great, very nice plate shot.
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  4. #4
    TVWBB Guru Pat G's Avatar
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    Looks great Robert!
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  5. #5
    TVWBB Diamond Member Timothy F. Lewis's Avatar
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    Robert, I’m really starting to hate you! You only share pictures, never the goods!
    Have a delicious day!
    Distinguebant Sed, Ignoret In Particulari!
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  6. #6
    TVWBB Super Fan Jeremy Calow's Avatar
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    Good grief that looks fantastic. Curses you are making me hungry...
    I like my bbqing like I like my cars... Low and Slow
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  7. #7
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    Love Korean BBQ short ribs! I’m too lazy to make the marinade from scratch so I just buy the bottle stuff ��

  8. #8
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    Robert i love the plate shot, my wife is Korean and we have these often, we always marinade at least over night. The only thing missing is a good Kimchi to round out that plate, plus i can never only make a few as left overs are amazing.

  9. #9
    TVWBB Hall of Fame Barb D's Avatar
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    That looks delicious Robert.
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  10. #10
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    Looks delish. I really enjoy that cut.
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