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Thread: Korean Beef Ribs

  1. #1
    TVWBB Emerald Member Robert-R's Avatar
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    Aug 2014
    AntHome 92025

    Korean Beef Ribs

    Flanken-style Beef ribs were on sale and have been wanting to try a Korean Beef Barbeque recipe for quite some time. Bought 1 1/2 pounds.

    Peeled, cored and rough chopped 1/2 an Asian pear, chopped 2 green onions and put them in a blender. Added 3 cloves of garlic and pulsed the blender until everything was finely chopped. Poured in 1 cup of water, 3/8 cup of soy sauce, 3/16 cup sugar, 1/8 cup rice vinegar and mixed everything up. Poured it all into a ziplock, added the ribs and put it in the fridge for 3 hours.

    Drained the marinade and grilled the beef over a hot fire for 2-3 minutes per side.

    Sprinkled the ribs with toasted sesame seeds and chopped green onions.

    Time To Eat!

    Tasty, although a little chewy! Will be doing this again, however will marinade the meat for at least an hour longer.

    fwiw - this is a Jamie Purviance recipe from the book "Way To Grill"
    Last edited by Robert-R; 07-12-2018 at 01:31 PM.
    18.5 & 14.5 WSMs, 26.5 XL, 22.5 Performer, JJ, SJ, Roti Rings, Stackers, Genesis 330, OKJ Highland & Al Pastor Cooker

  2. #2
    TVWBB Olympian Cliff Bartlett's Avatar
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    Jan 2014
    Redding CA
    I love that recipe Robert. Done it a couple of times myself. Don't think it looked as lovely as yours. Beautiful plate.
    Last edited by Cliff Bartlett; 07-12-2018 at 09:41 AM.
    Weber OTG 26.3/4" Kettle, Weber Silver 22 1/2 " Kettle (2), Blue Performer, Jumbo Joe, Smokey Joe (49er Edition), WSM 22 1/2 ", WSM 18 1/2, WSM 14 1/2"

  3. #3
    TVWBB 1-Star Olympian Rich Dahl's Avatar
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    Jul 2013
    Prescott Valley, Arizona
    Looks great, very nice plate shot.
    "Rescuing just one dog won't change the world, but it surely will change the world for that one dog."

  4. #4
    TVWBB Guru Pat G's Avatar
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    Feb 2016
    Katy, TX
    Looks great Robert!
    Performer Deluxe(Copper) Genesis Gold B(Redhead) 18WSM 14WSM 26 OTG 22 OTG JJ Q1200 Gas & Charcoal Go Anywhere, Vortex, Kettle Pizza, Smoke

  5. #5
    TVWBB Diamond Member Timothy F. Lewis's Avatar
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    Feb 2016
    Kalamazoo, MICHIGAN
    Robert, I’m really starting to hate you! You only share pictures, never the goods!
    Have a delicious day!
    Distinguebant Sed, Ignoret In Particulari!
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  6. #6
    TVWBB Super Fan Jeremy Calow's Avatar
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    Jun 2011
    Calgary, Alberta, Canada
    Good grief that looks fantastic. Curses you are making me hungry...
    I like my bbqing like I like my cars... Low and Slow
    18.5 WSM "Suzie Q" , 22.5 Performer "Barbie Q"

  7. #7
    TVWBB Member
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    Jun 2018
    Toronto, Canada
    Love Korean BBQ short ribs! I’m too lazy to make the marinade from scratch so I just buy the bottle stuff ��

  8. #8
    TVWBB Wizard
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    Jan 2012
    Northern Kentucky
    Robert i love the plate shot, my wife is Korean and we have these often, we always marinade at least over night. The only thing missing is a good Kimchi to round out that plate, plus i can never only make a few as left overs are amazing.

  9. #9
    TVWBB Hall of Fame Barb D's Avatar
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    May 2014
    Prescott Valley
    That looks delicious Robert.
    2009 Performer Platinum , 1999 Genesis 1000 LX, Mini Smoker, 2009 E320ng, 18.5 , 1993 Smokey Joe, 2011 Performer Deluxe

  10. #10
    TVWBB Pro
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    Oct 2008
    Airdrie, Alberta
    Looks delish. I really enjoy that cut.
    18.5" WSM, Black Performer, Genesis CEP-310, Q-220, Jumbo Joe

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