I've never had a dry aged steak either.
Hope all is well with Bill, no posts in a year.Follow Mr Schultz's examples - you won't regret it.
Here's one of many:
https://tvwbb.com/showthread.php?45571-Aging-Individual-Steaks-and-other-Pleasures
((advanced search "dry aged steaks", author Bill Schultz))
Hmm... I don't think I've ever even had real dry aged beef to compare. Cool idea though.
I guess I'll be the guinea pig, fungus rice ordered.
It "ages" in the fridge.No refrigeration while aging? No worry about flies?
Pan seared? Cooked in an oven? Where's the barbecue content in this post!!!???
That's easy to answer, you'll see it when I grill it.Pan seared? Cooked in an oven? Where's the barbecue content in this post!!!???
It "ages" in the fridge.