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Thread: Dutch Baby

  1. #1
    TVWBB Emerald Member Robert-R's Avatar
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    Dutch Baby

    Dutch Baby

    1 cup Milk
    1 cup Flour
    4 Eggs
    1 tsp Sugar
    1 tsp quality Mexican Vanilla
    1/2 tsp Salt
    1/2 tsp Baking Powder (make sure it's fresh or no rise)
    1/4 tsp. Ground Cinnamon

    Pre-heat a cast iron skillet in the oven at 425*. Put all the ingredients into a blender and spin for a minute or two. Melt 1/4 cube butter in the skillet and pour in the good stuff. Turn the oven down to 375* and bake for about 20 minutes. It'll look like it's about to expand and fall right out of the skillet; that's normal.

    The recipe is scalable. You can make 1/2 or X2. However, if you are going bigger than the posted recipe - you will need a larger skillet or Dutch oven. I use a 10 1/2" cast iron skillet (measured across the top) or a 4 or 5 quart Dutch oven for the "full" recipe.
    Last edited by Robert-R; 07-10-2018 at 07:41 AM.
    18.5 & 14.5 WSMs, 26.5 XL, 22.5 Performer, JJ, SJ, Roti Rings, Stackers, Genesis 330, OKJ Highland & Al Pastor Cooker

  2. #2
    TVWBB Diamond Member Len Dennis's Avatar
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    Reminds me of a BIG Yorkshire pudding (to have with/prior to roast beef)
    So many recipes, so little time
    : Genesis gas grill 18.5" WSM Maverick ET-732 :

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